Discover the L.A. Food Scene at the ASCRS•ASOA Annual Meeting
Travel to Los Angeles for the 2017 ASCRS•ASOA Annual Meeting, May 5-9, and enjoy L.A.’s vibrant culinary scene, featuring cuisines from around the world. Relax at the many award winning restaurants in the L.A. Live area after a full day of high-quality education directly from the world’s thought leaders in ophthalmology.
Looking for a fine-dining experience? Restaurants around the city are run by some of them most famous and well-known chefs like Wolfgang Puck (Spago) and Curtis Stone (Maude Restaurant). There is also a slew of new generation chefs that are making names from themselves including Top Chef winner Michael Voltaggio (MVINK) and fellow Top Chef contestant Brooke Williamson (Hudson House).
One of the hot food scene trends in Los Angeles is the popular food truck cuisine. One of the most popular food trucks is Kogi Korean BBQ run by Chef Roy Choi. This “restaurant on wheels” has gained much recognition over the years including a Bon Appétit Award (2009) and the “Best New Chef” award (2010) from Food & Wine Magazine. A complete listing of popular food trucks in available online.